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CAVIAR
Oscietra Caviar 50g/100 • 125g/250 • 250g/450
with Potato Crisps, Sour Cream & Chives
OYSTERS
Killough Oysters 6 for 24 • 12 for 48
TO START
Omelette Arnold Bennett 16
Portland Crab, Brown Crab Mayonnaise 22/33
London Butter Lettuce, Stilton, Pear & Walnuts (v) 16
Jerusalem Artichoke Soup, Mushrooms on Toast (vg) 14
Mock Turtle Croquette, Oyster Mayonnaise, Herb Salad 20
Grilled Leeks Vinaigrette & Smoked Almonds (vg) 16
Smoked Eel & Potato Salad, Cucumber, Caviar 24
Stepney Smoked Salmon 20/30
Beef Tartare and Toast 22/33
MAINS
Lobster Pie for Two & Greens 96
Beetroot Tart, Goats Curd & Bitter Leaves (v) 24
Sea Bass, Sardine Ketchup, Fennel & Fish Sauce 44
Foraged Mushroom Spelt and Roasted Celeriac (v) (vg) 24
Warm Salad of Pumpkin, Artichoke & Pumpkin Seed Pesto (vg) 24
Pigeons in Pimlico, Foie Gras, Bacon & Red Cabbage 46
Cotswold Chicken, Turnips & Roast Chicken Sauce 36
Loin of Highland Venison, Faggot & Parsnip 46
Dover Sole, Beurre Noisette Hollandaise 62
Rib-eye Steak, Chips & Bearnaise 48
SIDES
Mashed Potato (v) 6
Bubble & Squeak (v) 6
London Leaf Salad & Vinaigrette (vg) 8
Purple Sprouting Broccoli (vg) 7
Glazed Carrots & Thyme (vg) 7
Pink Fir Apple Potatoes & Mint (v) 7
Triple Cooked Chips (vg) 7
Steamed Spinach (vg) 6
PUDDINGS
Lemon Tart & Yoghurt Ice Cream 12
Blackcurrant & Liquorice Soufflé 12
Selection of British Cheeses & Durslade Farm Chutney 8 EACH • 22 FOR 3
Raspberry Blancmange with White Chocolate Ice Cream 12
Dark Chocolate & Hazelnut Mousse 14
Fig Leaf Soft Serve 12
Seasonal Sorbet 8
SAVOURIES
London Rarebit
Gentleman’s Relish & Cucumber on Toast
Devilled Kidney Omelette
all at 10
STICKY WINE & PORT
Jurançon, Marie Kattalin, Domaine de Souch 2016 16
Château Coutet, 1er Grand Cru Classé 2009 18
Passito di Pantelleria DOC, “Ben Ry√©‚Äù, Donnafugata 2019 20.5
Tokaji Asz√∫ 5 Puttonyos, Oremus 2013 28
Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1996 95
Ramos Pinto 10yr Tawny Quinta de Ervamoira 12
Ramos Pinto Vintage Port 1997 25
Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49
We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.
If you have a food allergy or intolerance, please let us know before ordering. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Detailed information is available on request. Prices include VAT at current rate. A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.
v – vegetarian vg – vegan gf – gluten free
CLASSICS
Stepney Kipper 17
Devilled Kidneys on Toast 16
Durslade Bacon / Sausage Sandwich 10
Bacon Chop, Bubble & Squeak, Fried Duck Egg 22
Smoked Salmon & Scrambled Egg 18
Omelette Arnold Bennett 16
Full English Breakfast 22
Kedgeree 16
EGGS
Eggs Arlington 8/16
Eggs on Toast, Any Style (v) 8
Eggs Benedict / Florentine (v) 7/ 14
Omelette, Ham / Mushroom / Cheese / Spinach 14
Baked Egg, Spinach & Wild Mushrooms (v) 14
Oscietra Caviar Omelette 32
CONTINENTAL
Swiss Bircher Muesli & Figs (v) 8
Roast Tomato & Goats Curd on Toast (v) 12
Yoghurt, Granola & Seasonal Fruit Compote (v) 10
Fruit Salad (vg) 7
Porridge & Durslade Farm Honey (v) 8
Add a Dram of Whisky 11
SIDES
Smoked Salmon 10
Baked Beans / Tomatoes 5
Sausage / Bacon / Black Pudding 6
Toast & Jam / Honey / Marmite 5
Mushroom / Spinach 6
Eggs Any Style 5
JUICES
Orange / Apple / Grapefruit / Cranberry 5
Apple, Beetroot, Carrot & Ginger 8
Green Juice 8
We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made.
If you have a food allergy or intolerance, please let us know before ordering. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. Prices include VAT at current rate.
A discretionary 15% service charge will be added to your bill. Please refrain from intrusive or flash photography.
v – vegetarian vg – vegan gf – gluten free
Cocktails
South Audley Spritz 18
Rathfinny Classic Cuvee Sparkling Wine, Volcan Blanco Tequila, Fermented Carrot Cordial, Vanilla, Soda 
May Fair Lady 18
Mercier Brut Champagne, Foraged Wild Blackberry & Fig Leaf* Liqueur 
Root Margarita 18
Volcan Blanco Tequila, Caramelised Butternut Squash Cordial, Dolin Blanc, Manzanilla
Damson Negroni 18
Tanqueray London Gin, Dolin Blanc, Luxardo Bitter, Damson Plum Cordial 
Mount St. Martini 18
Tanqueray No.10 Gin, Dry Vermouth, Tomato Liqueur. Add a dash of tomato pickle brine to make it dirty 
OR
Belvedere Vodka, Dry Vermouth, Tomato Liqueur 
Elder Sour 18
Wee Beastie Peated Scotch Whisky, Dry Vermouth, Elder Cordial, Lemon Juice, Egg White 
Bramley Highball 18
Glenmorangie Lasanta 12y, Perilla Mint & Bramley Apple* Liqueur, Soda 
Orchard Gimlet 18
Hennessy VS, Anjou Pear & Smoked Hay Cordial 
Roasted Old Fashioned 18
Hennessy XO, Johnnie Walker Black Label, Roasted Chestnut Liqueur, Olorosso Sherry 
Crystal Manhattan 18
Redistilled Bulleit Bourbon, Bulleit Rye, Sweet Vermouth, Cherry Brandy, Sugar
Audley Bloody Mary 18
Ketel One Vodka, Olorosso Sherry, Pickled Onion Puree, White Pepper, Star Anise, Pimento, Lemon Oils, Salt, Yuzu, Tomato Juice Hot sauce served on the side
Musa Syllabub 18
Dry Riesling, Discarded Banana Rum, Sugar, Lemon Juice, Banana Bread & Butter Cream 
Non – Alcoholic Cocktails
Audley Virgin Mary 14
Pickled Onion Puree, White Pepper, Star Anise, Pimento, Lemon Oils, Salt, Yuzu, Tomato Juice  Hot sauce served on the side 
Citrus Spritz 14
Fermented Carrot Cordial, Sparkling Green Tea
Everleaf Sour 14
Elder Cordial, Lemon Juice, Everleaf Marine
Coconut Syllabub 14
Rum Flavouring, Banana, Coconut, Sussex Verjus, Bread & Butter Pudding Cream
*Our liqueurs, syrups and cordials are all made inhouse using ingredients foraged in season and preserved to retain their freshness and flavour. 
41 - 43 MOUNT ST.